Kevin’s House - Best Saigon Restaurant :-)

I am making dinner at home more often now.  I am beginning to prefer this than eating out now.  Now only does it save you money, I think the quality and taste are much better.

Normally I will eat a fusion of American, Italian and Vietnamese.  I called it my Saigon Fusion Food and I love it.

Tonight I made spaghetti.  I bought all my ingredients from Big C.  The tomato sauce was from Italy (imported).  The spaghetti and most of vegetables were made and grown locally.  A Japanese Amerasian and Vietnamese cooks.  We ended up making a great dish.

How healthy are my new meals?  Well, all of the slacks I had tailored are now loose after a couple of weeks.  I have not even started to exercise yet so I was surprised when I lost the weight.

Anyway, here are pictures from my last home cooked meal:

(Home made spaghetti)

(Vietnamese/Western Fusion Salad)

(A great dish by Chef Kevin)